This post orginally appeared on Foodable TV Network, August 25, 2016
By Donald Burns, Foodable Industry Expert
Things move quickly in the restaurant industry, seemingly changing overnight. Faster and better seems to be the key for a lot of up-and-coming concepts. Adaptability ranks right up there with consistency for top-performing brands. If you don’t have your finger on the pulse of the consumer, you will quickly find yourself left behind. Improvements in technology and state-of-the-art equipment pushes our industry forward into the future. Yet, what about management techniques? Why has the industry not put in the same energy into improving its management skills?
If you read the current headlines, they say that restaurant turnover is high and the prospects to fill those openings are low. Maybe it’s because we cling to outdated management styles that our current workforce (Millennials) have a difficult time understanding or accepting. Times are changing. Let’s...